Recipe of Perfect Roasted Chicken Breasts

Roasted Chicken Breasts.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Breasts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Roasted Chicken Breasts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breasts:

1. {Prepare 2 of large split bone in skin on chicken breasts.
2. {Prepare 1/4 cup of sour cream.
3. {Take of juice of 1 lemon.
4. {Take 3 tablespoons of hot sauce, I used franks red hot.
5. {Get 1 tablespoon of creamy mustard sauce from my profile.
6. {Get 1 teaspoon of cajun seasoning.
7. {Get 1 teaspoon of black pepper abd salt to taste.
8. {Take 1 tablespoon of butter, melted.
9. {Get 1 tablespoon of chili infused olive oil.
10. {Prepare 2 of garlic cloves, minced.
11. {Prepare 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
12. {Prepare 2 tablespoons of fresh grated romano cheese.

Instructions to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
2. Whisk in a large bowl all ingredients except chicken breasts.
3. Loosten skin on breasts to allow marinade to reach all sreas.
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
8. .

So that is going to wrap it up with this special food roasted chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!