Recipe of Speedy Lee's Spatchcocked Chicken & Roasted Veggies

Lee's Spatchcocked Chicken & Roasted Veggies.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lee's spatchcocked chicken & roasted veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lee's Spatchcocked Chicken & Roasted Veggies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lee's Spatchcocked Chicken & Roasted Veggies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. {Take 400 of Degree Preheated Oven.
2. {Prepare 3.5-4.5 of Whole Chicken.
3. {Make ready of Heavy Duty Kitchen Shears.
4. {Get 4 Tablespoons of Kosher Salt.
5. {Prepare as Needed of Cracked Black Pepper.
6. {Prepare of Lemon Pepper Seasoning.
7. {Get of Cut Up Vegetables As Desired.
8. {Make ready 1 Teaspoon of Dried Italian Seasoning.
9. {Take 4 Tablespoons of Olive Oil.

Instructions to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth).
2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic..
3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like..
4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature..
5. Carve up the chicken, plate with the vegetables and enjoy..

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