Recipe of Super Quick Homemade Herb roasted chicken

Herb roasted chicken.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, herb roasted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Herb roasted chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Herb roasted chicken is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have herb roasted chicken using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Herb roasted chicken:

1. {Make ready of Chicken.
2. {Make ready 3 lb of whole chicken.
3. {Prepare 1 of lemon, quartered.
4. {Prepare 2 of Bay leaves.
5. {Take 1 of parsley stems (from the parsley leaves for the herb rub).
6. {Get of herb rub.
7. {Prepare 1 tbsp of minced garlic.
8. {Make ready 1 tbsp of chopped thyme leaves.
9. {Get 1/2 tbsp of chopped sage leaves.
10. {Take 1 tbsp of (optional) fresh chopped tarragon or other broad leaf spice.
11. {Prepare 1/2 cup of olive oil.
12. {Prepare 2 tbsp of chopped parsley leaves (reserve the parsley stems for the chicken).
13. {Get of Salt and pepper rub.
14. {Make ready 1 1/2 tbsp of salt.
15. {Prepare 2 tsp of black pepper.

Steps to make Herb roasted chicken:

1. Preheat the oven to 475°F.
2. Season chicken with salt and pepper everywhere.
3. Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl.
4. Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out.
5. Squeeze each lemon quarter into the chicken.
6. Put the parsley stems into the chicken along with the squeezed lemon quarters.
7. Put the bay leaves in the chicken.
8. Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven.
9. Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast.
10. Remove from the oven and let it sit for 10 minutes, then carve and serve.

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