Recipe of Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce

Caramelized Kabocha and Smoked Chicken in BBQ sauce.

Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

  1. {Get 250 gr of kabocha, deseeded and cubed.
  2. {Prepare 1 of onion, chopped.
  3. {Make ready 3 of garlic, chopped.
  4. {Prepare 1 tbsp of oil.
  5. {Make ready 250 gr of smoked chicken, shredded or chopped.
  6. {Make ready 3 tbsp of BBQ sauce.

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

  1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly..
  2. Add garlic and onion, stir until fragrant..
  3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well..

So that's going to wrap it up with this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments