Easiest Way to Prepare Favorite Oven Roasted Buttermilk Chicken, a complete meal

Oven Roasted Buttermilk Chicken, a complete meal.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, oven roasted buttermilk chicken, a complete meal. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. {Get of -----------marinade----------------.
2. {Get 1-1/4 quart of buttermilk.
3. {Prepare 5 pound of whole chicken cut up.
4. {Prepare of --------------seasonings and coatings--------------.
5. {Prepare 1 tablespoon of salt.
6. {Get 1/2 teaspoon of white pepper.
7. {Make ready 1 cup of self rising flour.
8. {Make ready of -----------------vegetables--------------------.
9. {Get 1 pound of carrots, sliced.
10. {Make ready 1 of large onion.
11. {Make ready of -------------gravy---------------------.
12. {Prepare 1/2 stick of butter.
13. {Get 1/2 cup of self rising flour.
14. {Make ready as needed of leftover buttermilk from marinade, i had almost a quart.
15. {Make ready to taste of salt, black pepper and white pepper.
16. {Make ready of ------------fried, cauliflower,"rice"----------------.
17. {Make ready 1 of onion chopped.
18. {Take 30 ounces of cauliflower.
19. {Make ready 3 of large eggs.
20. {Take 1-1/2 tablespoons of Chinese black vinegar.
21. {Prepare to taste of salt and pepper.

Steps to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

So that is going to wrap it up with this exceptional food oven roasted buttermilk chicken, a complete meal recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!