Easiest Way to Prepare Perfect Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:

1. {Prepare 3 tablespoons of teriyaki sauce.
2. {Prepare 1 of large Chicken breast.
3. {Get 1 of large sweet onion chopped.
4. {Prepare 3 of carrots cleaned and chopped.
5. {Prepare 3 of potatoes cleaned peeled and chopped.
6. {Take 3 cloves of Garlic.
7. {Take Dash of sea salt.
8. {Get of Pepper.

Instructions to make Roasted Split Chicken Breast & Roasted Veggies:

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.

So that is going to wrap this up for this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!