Step-by-Step Guide to Make Homemade Lemon Rosemary Roasted Chicken and Potato

Lemon Rosemary Roasted Chicken and Potato.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Lemon Rosemary Roasted Chicken and Potato is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:

1. {Make ready of chicken.
2. {Take 4 of boneless , skinless chicken thighs.
3. {Make ready 1/4 cup of extra virgin olive oil.
4. {Get 2 tbsp of fresh lemon juice.
5. {Prepare 4 clove of crushed garlic.
6. {Make ready 2 of sprigs fresh rosemary, roughly pulled apart.
7. {Make ready 2 tbsp of capers.
8. {Make ready 3 of green onions sliced lenghwise.
9. {Make ready 1 tsp of salt, divided.
10. {Get 1 tbsp of brown mustard.
11. {Take 1 of lemon cut into thick slices.
12. {Take 1 of fresh pepper ground to taste.
13. {Make ready 2 large of russet potatoes cut into 1" cubes.

Steps to make Lemon Rosemary Roasted Chicken and Potato:

1. Heat oven to 425°F..
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
3. Season potatoes in same fashion..
4. Add all ingredients into a large bowl and toss to coat well..
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
7. Recipe by taylor68too.
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).

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