Recipe of Any-night-of-the-week Easy Roasted Orange Chicken

Easy Roasted Orange Chicken.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, easy roasted orange chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Roasted Orange Chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Easy Roasted Orange Chicken is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Roasted Orange Chicken:

1. {Make ready 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
2. {Prepare of For marinade:.
3. {Prepare 1/4 cup of + 2 Tablespoons soy sauce.
4. {Get 1/3 cup of honey (you can also substitute with maple syrup or agave).
5. {Get 1/3 cup of orange juice.
6. {Make ready 1/2 teaspoon of onion powder.
7. {Prepare 1/2 teaspoon of garlic powder (not garlic salt).
8. {Make ready 1-2 of green onions, chopped (including the white part).
9. {Take 1 Tablespoon of oil.
10. {Get of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
11. {Take of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
12. {Make ready of optional: 1 Tablespoon sriracha or chili garlic sauce.
13. {Get of For garnish: 2-4 orange slices (just under 1/4-inch thick).

Steps to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved..
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
4. Preheat oven to 425F..
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
7. Enjoy! :).

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