Step-by-Step Guide to Prepare Perfect Ponzu Roasted Chicken

Ponzu Roasted Chicken.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ponzu roasted chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ponzu Roasted Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Ponzu Roasted Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Roasted Chicken:

1. {Get 2 of boneless-skinless chicken breasts.
2. {Make ready 1 of pineapple; large dice.
3. {Get 1 of green bell pepper; large dice.
4. {Take 1 of red bell pepper; large dice.
5. {Take 1 of yellow onion; large dice.
6. {Take 1/2 C of ponzu (lime soy sauce).
7. {Get 1/4 C of sesame oil.
8. {Prepare 2 cloves of garlic; peeled and smashed.
9. {Take 1 T of crushed pepper flakes.
10. {Get as needed of kosher salt.

Steps to make Ponzu Roasted Chicken:

1. Whisk together ponzu and sesame oil. Add smashed garlic cloves..
2. Marinate chicken, peppers, and onions in soy sauce mixture overnight..
3. Drain and discard marinade..
4. Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes..
5. Roast at 400° for approximately 25 minutes or until chicken reaches 165°.
6. Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum.

So that's going to wrap it up for this exceptional food ponzu roasted chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!