Steps to Make Homemade Leftover Oven Roasted Chicken & roasted vegetables Pasta

Leftover Oven Roasted Chicken & roasted vegetables Pasta.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. {Get 2 tbsp of olive oil.
2. {Get 3 clove of garlic, minced.
3. {Make ready 1 of oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
4. {Prepare 1 of roasted vegtables.
5. {Get 2 cup of vegetable broth.
6. {Prepare 2 tbsp of pesto.
7. {Get 1 cup of pasta water.
8. {Take 1 lb of penne pasta.
9. {Prepare 1 of salt & pepper, to taste.

Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package.
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.

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