Steps to Prepare Any-night-of-the-week Indonesian Chicken satay

Indonesian Chicken satay.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian chicken satay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indonesian Chicken satay is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Indonesian Chicken satay is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken satay:

1. {Take of Bamboo skewer.
2. {Get 500 gram of chicken thights.
3. {Get of Marinated.
4. {Get 500 g of chicken thighs , boneless skinless, cut into 2cm pieces.
5. {Make ready 2 tbsp of ground ginger.
6. {Prepare 2 clove of garlic.
7. {Prepare 1 tbsp of turmeric powder.
8. {Get 1 tsp of galanggal powder.
9. {Make ready 1 tsp of lemongrass,cut white soft stem,chop finely.
10. {Prepare 1 tbsp of sweet soy(sweet ketchup).
11. {Take 1 tbsp of ground coriander.
12. {Get 1 tsp of nutmeg.
13. {Make ready 1/2 tsp of white pepper.
14. {Prepare 1 tsp of salt.

Instructions to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.

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